Korma Dishes

Prepare these sauces

Ceylonese: with coconut cream, mild and creamy
Kashmiri: prepared with pineapple or mango
Mughlai: with cashew nut powder in a creamy sauce
Parsee: with coconut cream and touch of tangy sauce and mild and creamy
Mirchi: cooked with a touch of single cream, ginger & garlic, green pepper, ground green chillies (medium to hot strength)

  • Chicken Korma

    £6.50
    +
  • Chicken Or Lamb Tikka Korma

    £7.75
    +
  • King Prawn Korma

    £11.95
    +
  • Lamb Korma

    £6.95
    +
  • Mushroom Korma

    £5.75
    +
  • Prawn Korma

    £7.50
    +
  • Vegetable Korma

    £5.75
    +